Recipe Library

Rosemary Garlic Focaccia

Cuisine: Italian

Servings: 8

Time: 95 min

Ingredients

500 g - Strong white bread flour
2 x 7 g - Dried yeast sachets
1 tbsp - Sugar
3 tbsp - Olive Olive
1 bulb - Garlic, top sliced off
150g - Cherry tomatoes
1 handful - Rosemary sprigs Show more

Fermented-Soybean Stew

Cuisine: Korean

Servings: 4

Time: 40 min

Ingredients

4 cups - Dashi (Japanese broth)
¼ cup - Doenjang (Korean fermented soybean paste)
1 tbsp - Gochujang (Korean red chili paste)
1 tbsp - Gochugaru (Korean red chili flakes)
6 - Garlic cloves, minced
2 tbsp - Soy sauce Show more

Texas-Style Beef Brisket

Cuisine: American

Servings: 12

Time: 990 min

Ingredients

6 pounds - Fresh beef brisket
3 tbsp - Worcestershire sauce
2 - Garlic cloves, minced
2 - Bay leaves
1/2 cup - Beef broth
1 tbsp - Chili powder
1 tsp - Celery salt Show more

Ham Hock Rotolo

Cuisine: Italian

Servings: 4 - 6

Time: 75 min

Ingredients

6 sheets - Fresh egg lasagne
50 g - Grana Padano
300 g - Spinach
500 g - Mascarpone
200 g Ham Hock
2 - Garlic cloves, crushed
1 - Lemon, zested and juiced Show more